Sangiovese di Romagna DOC
Jewel ruby red, this energetic Sangiovese keeps you dancing with a lively palate of cherries and cranberries and a racy acidity. Open a bottle with friends and tapas- think calamari, patatas bravas, and salsa (both kinds!)
Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.